Exhaust Ventilation System For Factory Johor

To cool the environment by using water temp to rinse into cooling pad, and the blower will bring the air water temp into the ducting to the environment needed

Key Elements:

• Water Reservoir: Stores water used for evaporation.

To transfer the heat of the building, production line, warehouse and etc to ensure the heat will be accumulated in the indoor area to let the workers to have a cool environment to execute their work process

Key Elements:

• Cone-shaped Housing: Optimizes airflow and enhances fan efficiency by reducing air resistance.

Commercial use, to transfer the cooking heat and oily fume to Shopping mall centralized Exhaust system, and for shop lot, the air is being discharged to outdoor roofing building blow off.

Key Elements:

• Range Hood: Captures and contains the airborne contaminants produced during cooking.

LEV (local exhaust ventilation) is a system to transfer the heat, fume, gas to outdoor environment by compliance to DOE requirements (air pollution act 2014 rules and regulations) with documents submittion reports created by DOE consultant with PE endorsement and approved by DOE department.